• If I shut down my facility as a result of a COVID-19 case or outbreak, what is the recommended way to clean and disinfect, and what is the appropriate timeframe to resume operations?
• How should restrooms be cleaned and disinfected?
• Should I adjust my ventilation system?
• In addition to cleaning and disinfecting, what can I do to decrease the spread of disease in my workplace?
• How can I safely use cleaning chemicals?
• How do I clean and disinfect machinery or equipment?